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Oven-Smoked Fish
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Ingredients
- White-fleshed fish fillets4 slices
- Garlic2 tbsp
- Pomegranate molasses2 tbsp
- Chilli powder1 tsp
- Cumin1 tsp
- mustard1 tbsp
- Salt2 tsp
- oil¼ cup
- Lemon juice¼ cup
- Smoked paprika1 tbsp
- parsleyto taste
Allergens (inferred from ingredient names): fish, mustard
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 30, fat 18, carbs 2, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed