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Oven Shrimp Tagine
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Ingredients
- shrimp1 kg
- Onions2
- Tomatoes2
- bell pepper3
- Carrots1
- Duqqa (crushed garlic-cumin mix)3-4 tbsp
- Celery stalk1
- oil3 tbsp
- Water2 cups
- lemon1
- Saltto taste
- Cumin1 tbsp
- Ground coriander1 tbsp
- Hot chilliesto taste
Allergens (inferred from ingredient names): celery, crustaceans
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 46, fat 10, carbs 12, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed