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Molokhia & Shrimp Tagine
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Ingredients
- Shrimp, peeled½ kg
- Minced molokhia½ kg
- Garlic, minced1 tbsp
- Dried coriander1 tsp
- Hot chilli, minced1
- Vegetable stock cube1 cube
- Shrimp boiling broth2 cups
- Ghee (samna)1 tsp
- Saltto taste
Allergens (inferred from ingredient names): crustaceans, milk
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 26, fat 7, carbs 8, fiber 3, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed