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Mullet Fesikh (Fermented Fish)
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Ingredients
- Mullet4 fish (each at least ½ kg)
- Coarse salt1 kg per kg of fish
- Chilli powder1 tsp
- Turmeric2 tsp
Allergens (inferred from ingredient names): fish
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 18, fat 5, carbs 0, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed