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Crispy Cauliflower Pané
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Ingredients
- Cauliflower1 head
- Flour2 cups
- Starch1/2 cup
- Eggs2
- Garlic, minced1 tsp
- parsleyto taste
- Saltto taste
- Pepperto taste
- Cumin1 tsp
- Paprikato taste
- Garlic powderto taste
- Baking powder1 tsp
- Oil for fryingto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 12, fat 22, carbs 46, fiber 4, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed