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Pickled Cucumber & Carrots
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Ingredients
- Baladi cucumbersas needed
- Carrotsto taste
- Pepperto taste
- celeryto taste
- bay leaves3 leaves
- Nigella seeds1 tsp
- Turmeric1 tsp
- Salt4 tbsp
- Sugar1 tbsp
- vinegar¼ cup
- oila few drops
- Garlicto taste
- Hot chilliesto taste
- Ground corianderto taste
- Cuminto taste
- lemonto taste
Allergens (inferred from ingredient names): celery
Nutrition per serving (modelled estimate, not measured): kcal 35, protein 1, fat 0, carbs 7, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed