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Baladi Mixed Pickles
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Ingredients
- Small pickling lemonsas needed
- Carrotsto taste
- Caulifloweras needed
- Baladi cucumbersas needed
- Green and jalapeño peppersas needed
- Salt4 tbsp per litre of water
- vinegar½ cup per litre of water
- Lemon juice¼ cup per litre of water
- Nigella seeds1 tbsp
- Garlic1 tsp
- Turmeric1 tsp
- Harissa2 tbsp
- oil2 tbsp per jar
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 35, protein 1, fat 1, carbs 6, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed