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Mixed Vegetable Pickles
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Ingredients
- Red peppers, hot and sweet½ kg
- Hot chilliesto taste
- Jalapeño peppersas needed
- vinegar½ cup
- Lemon juice½ cup
- Salt3 tbsp
- Cumin1 tbsp
- Ground coriander1 tbsp
- Sugar¼ cup
- Garlic Cloves2
- Caulifloweras needed
- Beetroot, grateda little
- Small black auberginesas needed
- Yellow lemonsas needed
- Nigella seedsto taste
- Turmerica pinch
- Onionsto taste
- Cabbageas needed
- Carrotsto taste
- Fennel Seeds1 tsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 45, protein 1, fat 1, carbs 9, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed