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No-Oil Msaqqa'a (Aubergine Bake)
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Ingredients
- Eggplant1 kg
- potatoes½ kg
- Tomatoes½ kg
- Onions1
- Garlic, minced1 tbsp
- Hot and sweet peppers½ kg
- Tomato paste2 tbsp
- Saltto taste
- Black pepperto taste
- Cuminto taste
- Dried corianderto taste
- Sugara pinch
- Instant stock cube1 cube
- Boiling water2-3 cups
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 3, fat 1, carbs 24, fiber 7, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed