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Grape Leaves Tagine with Meat (Waraq Enab)
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Ingredients
- Grape leavesas needed
- Rice2 cups
- Tomato sauce2 cups
- Chopped fresh herbs1 cup
- Onions2
- Spices (salt, pepper, cumin, coriander, seven-spice, pinch of sugar)to taste
- Meat, cubedto taste
- Cardamoma pinch
- Turmerica pinch
- Pomegranate molasses2 tbsp
- Lemons, juiced2
- oilto taste
- Garlic Cloves2 cloves
- Bay leaf1 leaf
- Yogurtto taste
- cucumber1
- Fresh mintto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 14, fat 16, carbs 52, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed