V0: described, not machine-verified
Egyptian Couscous
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Ingredients
- Flour2 cups
- Water1/2 cup
- oil1/4 cup
- Salt1/4 tsp
- Ghee2 tbsp
- powdered sugarto taste
- Mixed nutsto taste
- Milk1 cup
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 10, fat 18, carbs 70, fiber 3, sugar 16
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed