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Demi-Glace Rice
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Ingredients
- Rice3 cups
- Stock6 cups
- Sugar3 tbsp
- Demi-glace powder1 tbsp
- Saltto taste
- Pepperto taste
- Cinnamonto taste
- Ghee & oil2 tbsp
- oil1 tbsp
- Flour1 tbsp
- Butter1 cube
- Flour1 tbsp
- Garlic Cloves10
- Onion1
- Carrot1
- celery1 stalk
- tomato1
- Bay leaf1
- Flour1 tbsp
- Flour1 tbsp
- Flour1 tbsp
- Flour1 tbsp
- Flour1 tbsp
- Flour1 tbsp
Allergens (inferred from ingredient names): celery, cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 9, fat 14, carbs 76, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed