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Kabli Rice with Chicken
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Ingredients
- Chickens (cut into 8 pieces)1-2
- Rice (soaked 30 min)3 cups
- Potatoes (medium cubes)3
- Onion, sliced1
- orange juice1/2 cup
- Lemon juice1 tbsp
- Orange zestto taste
- Tomatoes (minced)2
- Tomato sauce2 tbsp
- Peppers2
- Saltto taste
- Black pepperto taste
- Dried corianderto taste
- Seven-spiceto taste
- Saffron powder½ tsp
- bay leaves2
- Cinnamon1
- Cardamom pods5
- Cloves5
- Ghee2 tbsp
- oil2 tbsp
- Water (boiling)1 cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 30, fat 20, carbs 84, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed