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Moussaka with Béchamel
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Ingredients
- potatoesto taste
- Aubergineas needed
- Coloured peppersas needed
- Onions2 large
- Garlic, minced1 tsp
- Minced meat¼ kg
- Tomato juice1 cup
- Ghee4 tsp
- Flour4 tbsp
- Milk1 liter
- Instant stock1 tsp
- Black pepperto taste
- Saltto taste
- Dried corianderto taste
- Cuminto taste
- Milk1 tablespoon
- Ashta (cream)1 tablespoon
- parsleyto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 18, fat 22, carbs 48, fiber 6, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed