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Pepper & Vinegar Duqqa
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Ingredients
- Green peppers, hot & sweet½ kg
- Red peppers, hot & sweet½ kg
- vinegar1 cup
- Lemon juice½ cup
- Onion1 large
- Cumin1 tbsp
- Ground coriander1 tbsp
- Salt3 tbsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 22, protein 1, fat 0, carbs 4, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed