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Grill-Style Salad (Salatit el-Hati)
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Ingredients
- Red onion1
- Cumin1 tsp
- Black pepper1 tsp
- Dried coriander1 tsp
- Salt1 tsp
- Lemon juice¼ cup
- vinegar¼ cup
- Ground pepper2 tbsp
- cucumber1
- Tomatoes1
- bell pepper1
- Hot chilli1
- Carrots1
- dillto taste
- parsleyto taste
- Fresh corianderto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 60, protein 2, fat 1, carbs 12, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed