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Renga (Herring) Salad
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Ingredients
- Tahini¼ cup
- Water¼ cup
- Mayonnaise1 tbsp
- Lemon juice2 tbsp
- vinegar2 tbsp
- Chilli1 tsp
- Cumin1 tsp
- Salta pinch
- White onionto taste
- Green pepperto taste
- Red pepperto taste
- parsleyto taste
- Renga (salted herring)to taste
- potatoesto taste
- mustard2 tbsp
- Hot sauce2 tbsp
- Spring onions2
- green onion2 bunches
- Pepperto taste
- Cherry tomatoesto taste
- Bottarga (fish roe)to taste
- oil2 tbsp
- Cream2 tbsp
- dillto taste
- lemonto taste
Allergens (inferred from ingredient names): fish, milk, mustard, sesame
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 14, fat 24, carbs 8, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed