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Shateeta with Grilled Aubergine
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Ingredients
- Eggplant1
- Red peppers½ kg
- Green pepper½ kg
- oil3-4 tbsp
- Garlic1 tbsp
- Tomatoes½ kg
- Cuminto taste
- Ground corianderto taste
- Saltto taste
- vinegar1/2 cup
- Honey2 tbsp
- lemon2-3
- Fresh coriander or parsleyto taste
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 90, protein 2, fat 5, carbs 11, fiber 3, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed