V0: described, not machine-verified
Bakery-Style Bourek
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Ingredients
- Flour1 kg
- oil¼ cup
- Yogurt pots (120 g each)2
- Milk powder3 tbsp
- Sugar1 tbsp
- Yeast1 tbsp
- vinegar1 tbsp
- Baking powder1 tbsp
- Tomato sauce1 tbsp
- Salta pinch
- Warm water1¼ cups
- Milk powder (glaze)2 tbsp
- Sugar (glaze)1 tsp
- Nescafé (glaze)a pinch
- Water (glaze)1 tbsp
- Egg (glaze)1
- Barrel (feta) cheeseto taste
- Cream cheese2 tbsp
- Fatta piecesto taste
- Thymeto taste
- parsleyto taste
- Chopped olivesto taste
- sesame seedsto taste
- Nigella seedsto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 10, fat 9, carbs 44, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed