V0: described, not machine-verified
Fajita Filo Roll
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Ingredients
- Chicken breasts¼ kg
- Onions1
- Coloured peppers (red, green, yellow)1 of each
- Tomatoes1
- Cheese mix (mozzarella & cheddar)to taste
- Chicken seasoning1 tbsp
- Saltto taste
- Black pepperto taste
- Onion powder1 tbsp
- Ketchup1 tbsp
- Seven-spicea pinch
- oilto taste
- Filo sheetsas needed
- Baking powder1 tsp
- Ghee or butter½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 16, fat 20, carbs 30, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed