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Eid Ruqaq (Layered Meat Pastry)
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Ingredients
- Flour½ kg
- Baking powder1 tsp
- Sugar1 tsp
- Salt1 tsp
- oil2 tbsp
- Warm water2 cups
- Starchto taste
- Ghee1 tbsp
- Onions½ kg
- Black peppera pinch
- Cinnamona pinch
- Baharat spice7 whole pieces
- Cardamom seedsa pinch
- Minced meat½ kg
- Saltto taste
- Sugara pinch
- Ghee¼ cup
- Ishta (clotted cream)1 tbsp
- Instant stockto taste
- Mixed nutsto taste
- Raisinsto taste
- Cheeseto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 16, fat 18, carbs 50, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed