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Ruqaq with Cream (Meat Pie)
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Ingredients
- Ghee2 tbsp
- Onion, minced1
- Minced meat500 g
- Cardamom pods1 tsp
- Black pepper1 tsp
- Stock1 litre
- Milk500 ml
- Saltto taste
- Baking powder1 tsp
- Roqaq sheetsto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 24, fat 22, carbs 46, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed