V0: described, not machine-verified
Flaky Dough for Bread & Bakes
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Warm water3 cups
- Yeast2 tbsp
- Sugar1 tsp
- Salt1 tsp
- Olive Oil2 tbsp
- Flour1 kg
- Semolina flourto taste
- Thymeto taste
- Olive Oilto taste
- Mozzarellato taste
- labnehto taste
- Watercressto taste
- Cherry tomatoesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 12, fat 8, carbs 56, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed