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Japanese Fluffy Hollow Dough
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Ingredients
- Warm milk6 large cups
- Milk1 cup
- Sugar3 tbsp
- Flour3 tbsp
- Milk powder1 tbsp
- Egg1
- Yeast1 tsp
- Salt1.5 tsp
- Soft butter80 g (4 tbsp)
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 220, protein 7, fat 7, carbs 32, fiber 1, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed