V0: described, not machine-verified
Spongy Pan Bread (No Oven)
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Ingredients
- Bread flour, sifted4 cups
- Egg1
- Warm milk½ cup
- Warm water1½ cups
- oil¼ cup
- Yeast1 tbsp
- Sugar1 tbsp
- Salt½ tsp
- Cooking Oil½ cup
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 8, fat 12, carbs 46, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed