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Potato Fino Rolls
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Ingredients
- Bread flour4 cups
- Plain flour1¼ cups
- Warm milk or water1¼ cups
- Egg1
- Potatoes, boiled and mashed1 cup
- Sugar1 tbsp
- Yeast1 tbsp
- Baking powder1 tsp
- Salt½ tsp
- oil⅓ cup
- Egg yolk1
- Milk1 tablespoon
- Sesameto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 7, fat 7, carbs 42, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed