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Pot-Braised Kebab Pie
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Ingredients
- Meat1 kg
- Onions1 kg
- potatoes½ kg
- Coloured peppersto taste
- Saltto taste
- Pepperto taste
- Sugar1 tbsp
- Masticto taste
- bay leavesto taste
- Spicesa pinch
- Gheeas needed
- oilto taste
- Butterto taste
- Flour6 cups
- buttermilk1 cup
- Yeast1 tbsp
- Baking powder1 tbsp
- Salta pinch
- Warm water¼ cup
- Warm water1 cup
- Milk powder1 tbsp
- Nescaféa pinch
- Sugara pinch
- sesame seedsto taste
- Nigella seedsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 26, fat 20, carbs 66, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed