V0: described, not machine-verified
Hawawshi Fatta
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Minced meat500 g
- Hawawshi spicesto taste
- Tahini1 tbsp
- Onions1
- Green pepper1
- Black pepperto taste
- Saltto taste
- Tortilla or thin flatbreadas needed
- oilto taste
- Basmati rice3 cups
- Ghee (samna)1 tbsp
- Cinnamon stick1
- Cloves3
- Cardamom pods3
- Whole black peppercornsto taste
- broth6 cups
- Tahini1/2 cup
- Yogurt1 can
- Duqqa (garlic, pepper, cumin & coriander)2 tbsp
- lemon1
- vinegarto taste
- Mayonnaise2 tbsp
- Parsley or fresh corianderto taste
- Peanutsto taste
- Pomegranate molassesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, peanuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 24, fat 28, carbs 72, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed