V0: described, not machine-verified
Liver Fatta
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Ingredients
- Liver½ kg
- White rice1 cup
- Breadas needed
- Cinnamona pinch
- Ground corianderto taste
- Cuminto taste
- Saltto taste
- Pepperto taste
- Garlic1 tbsp
- Tomato sauce½ cup
- Mixed-colour peppersto taste
- Hot chillito taste
- vinegar¼ cup
- oilto taste
- Ghee (samna)1 tsp
- Mastic pearls2
- Mayonnaise2 tbsp
- Tahini2 tbsp
- Garlic, minced1 tsp
- Water½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 28, fat 26, carbs 44, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed