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Syrian Chickpea Falafel
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Ingredients
- Chickpeas2 cups
- parsley1/2 cup
- Fresh corianderas needed
- small onion1
- Aleppo pistachios (or pine nuts)to taste
- Garlic Cloves2
- Saltto taste
- Cumin1 tsp
- Ground coriander1 tsp
- Baking soda¼ tsp
- Oil for fryingto taste
- sesame seedsto taste
- Tahini2 tbsp
- Yogurt2 tbsp
- Duqqa (crushed garlic-cumin mix)1 tbsp
- Water3 tbsp
Allergens (inferred from ingredient names): milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 10, fat 14, carbs 26, fiber 7, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed