V0: described, not machine-verified
Kofta Kabsa
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Ingredients
- Minced meat½ kg
- Parsley, Chopped3 handfuls
- Garlic, minced1 tbsp
- Seven-spice blendto taste
- Saltto taste
- Pepperto taste
- Large onion, chopped1
- Breadcrumbs½ cup
- oil3 tbsp
- Ghee (samna)1 tbsp
- Dried lime (loomi)1 piece
- Cinnamonto taste
- Cardamom podsto taste
- Concentrated tomato juice2 cups
- Boiling water1 litre
- Stock cube1 cube
- Rice2 cups
- Peppers2
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 28, fat 18, carbs 68, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed