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Shatita with Lentil Duqqa
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Ingredients
- Ghee1 tbsp
- Onions2 medium onions
- Tomato juice500 g (½ kg)
- Lentils¼ kg
- oil2-3 tbsp
- Green pepperto taste
- Red bell pepperto taste
- Garlic1 tbsp, minced
- Cuminto taste
- Black pepperto taste
- Saltto taste
- Stock cube1 cube
- Tomatoes500 g, diced small
- vinegar½ cup
- Dried coriander1 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 10, fat 10, carbs 38, fiber 7, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed