Cookwala / Recipes

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Potatoes & Eggplant with Garlic and Vinegar

servings: 4 · 30 min · Collection: abuhaty · Licence: credited; licence under review

Document (JSON) Original page on fifi.cooking

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Ingredients

  • potatoes1 large
  • Eggplant1 large
  • oil2 tbsp
  • Garlic4 cloves
  • Salta small pinch
  • Red bell pepperto taste
  • Green pepperto taste
  • Tomatoes1, diced small
  • Cumina pinch
  • vinegar2 tbsp
  • Fresh corianderto taste

Allergens (inferred from ingredient names): eggs

Nutrition per serving (modelled estimate, not measured): kcal 140, protein 3, fat 6, carbs 20, fiber 4, sugar 6

Original steps

The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed