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Homemade Doner Kebab
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Ingredients
- Onions500 g (½ kg)
- Yogurt180 g
- Paprika1 tbsp
- Garlic powder1 tbsp
- Onion powder1 tbsp
- Salt1 tbsp
- Cumin1 tsp
- Chilli powderto taste
- Black pepperto taste
- Coriander1 tbsp
- vinegar2 tbsp
- Olive Oil4 tbsp
- Garlic3-4 cloves
- Ground meat mixed with fat2 kg
- Parchment paperto taste
- Tomatoes500 g (½ kg)
- Coriander bunch1 bunch
- parsley1 bunch
- Hot peppersto taste
- Red onions500 g (½ kg)
- Minced fresh garlic½ cup
- Yogurt1 small carton
- Mayonnaise2 tbsp
- vinegar2–3 spoons
- lemonto taste
- Pakistani bread (or any flatbread)to taste
- picklesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 680, protein 40, fat 38, carbs 44, fiber 5, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed