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Rizo Rice with Chicken Strips
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Ingredients
- Chicken breasts1 kg
- Hot sauce or ketchup1 tbsp
- Saltto taste
- Pepperto taste
- Onion powder1 tbsp
- Garlic powder1 tsp
- Paprika1 tsp
- Chicken seasoning1 tsp
- Thyme1 tsp
- Cardamom powdera pinch
- Sugara pinch
- Flour1½ cups
- Starch3 tbsp + ½ cup
- Baking powder1 tsp
- Water½ cup
- Egyptian or basmati rice1 cup
- Onions1 onion, finely chopped
- black honey (molasses)1 tbsp
- Soy sauce1 tbsp
- curry powder½ tsp
- Turmeric1 tsp
- Stock1 cube
- Ketchup½ cup
- mustard1 tbsp
- Chili sauce1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, mustard, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 44, fat 20, carbs 66, fiber 2, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed