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Stuffed Roqaq Pockets
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Ingredients
- Ghee2 tbsp
- White onion½ kg
- bay leaves2 leaves
- Black peppera pinch
- Sugara pinch
- Meat seasoningto taste
- Ground meat½ kg
- Saltto taste
- Butterto taste
- Soft roqaq breadto taste
- Raisinsto taste
- Mixed nutsto taste
- broth1/2 cup
- Milk1/2 cup
- parsleya pinch
- dilla pinch
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 26, fat 26, carbs 46, fiber 2, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed