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School Sandwiches with Fluffy Dough
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Ingredients
- Bread flour4 cups
- Milk powder4 tbsp
- Sugar2 tbsp
- Yeast1 tbsp
- Salt1 tsp
- Baking powder1 tsp
- Butter or oil⅓ cup
- Yogurt1 cup
- Warm water1/2 cup
- vinegar1 tbsp
- Mozzarella cheeseto taste
- cheddar cheeseto taste
- Pastramito taste
- Toasted sesameto taste
- Pomegranate molasses2 tbsp
- Water1/2 cup
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 9, fat 11, carbs 36, fiber 1, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed