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Crispy Potato Snacks
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Ingredients
- potatoes½ kg
- Water1.5 liters
- vinegar½ cup
- Baking powder1 tbsp
- Salt1 tbsp
- Oil for fryingto taste
- Cumin1 tsp
- Coriander1 tsp
- Paprika1 tsp
- Chilli powder1 tsp
- Dried parsley1 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Mayonnaise2 spoons
- Ketchup1 spoon
- vinegar½ tsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 4, fat 16, carbs 40, fiber 4, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed