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Vegetable & Chicken Tagine with Doum-Date Rice
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Ingredients
- potatoesabout 1 kg
- bell pepper2
- Hot chillies1
- Tomatoes2
- Garlic4 cloves
- Onions2
- Knorr potato seasoningto taste
- Saltto taste
- Cuminto taste
- Chicken pieces500 g (½ kg)
- oil3 tbsp
- Red bell pepper1
- Knorr sauce2 tbsp
- Water1 cup
- Vermicelli2 cups
- Country rice2 cups
- Ghee1 tablespoon
- Knorr instant stockthe rest
- Ground doum (doum palm fruit)½ cup
- Sugar½ cup
- Milk2 cups
- Ice1 cup
- Mixed nutsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 26, fat 20, carbs 84, fiber 5, sugar 16
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed