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Spicy Kofta with Baked Potatoes & Soft Flatbread
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Ingredients
- Flour1 kg
- Yeast1 tbsp
- Salt1 tsp
- Sugar2 tsp
- Milk powder2 tsp
- Warm waterto taste
- potatoesto taste
- oilto taste
- Onion powder1 spoon
- Garlic powder1 spoon
- Thymeto taste
- Paprika1 spoon
- Saltto taste
- Black pepperto taste
- Cuminto taste
- Corianderto taste
- Chilli powderto taste
- Fine breadcrumbsto taste
- Minced meat1 kg
- Onion, choppedto taste
- Kofta seasoning mix2 packets
- Gheeto taste
- Tomatoesto taste
- Onionsto taste
- bell pepperto taste
- Duqqa dressing2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 34, fat 26, carbs 62, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed