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Shrimp Pasta in White Sauce
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Ingredients
- Pasta (one bag)1 bag
- shrimp500 g (½ kg)
- Flour3 tbsp
- Milk500 ml (½ liter)
- Water2 cups
- minced garlic1 teaspoon
- Butter and oil2 tbsp
- dillto taste
- celeryto taste
- Colored bell peppersto taste
- green onion3 bunches
- Salt1 tablespoon
- Pepperto taste
- Cheeseto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, crustaceans, milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 26, fat 24, carbs 58, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed