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Liver Pasta
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Ingredients
- pasta500 g (½ kg)
- Tomatoes500 g (½ kg)
- Tomato sauce1 tbsp
- Red chili pepper1 pod
- Garlic3 cloves
- Saltto taste
- Pepperto taste
- Cumina sprinkle
- Coriandera sprinkle
- Instant stocka sprinkle
- Sugara sprinkle
- Liver500 g (½ kg)
- oil3 tbsp
- Green pepper2 pieces
- Hot chillies2 pieces
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 26, fat 18, carbs 62, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed