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Orange & Ammonia Eid Biscuits
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Ingredients
- Flour (7½ cups)1 kg
- Eggs4
- Orange vanilla2 sachets
- Ghee (2 cups)400 g
- Icing sugar (3 cups)400 g
- Cornflour (1 cup)120 g
- Baker's ammonia5 g (1 tsp)
- Baking powder10 g (1 tsp)
- Milk100 ml (½ cup)
- Salta pinch
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 2, fat 8, carbs 22, fiber 0, sugar 11
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed