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Kunafa Cups with Banana & Caramel
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Ingredients
- Kunafa pastry¼ kg
- Bananasas needed
- Icing sugar½ cup
- Milk powder½ cup
- Cream caramel1 sachet
- Chantilly cream1 sachet
- Kiri cheese2 cubes
- Ashta (cream)1 tin
- white honey¼ cup
- Iced water¼ cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 6, fat 18, carbs 54, fiber 2, sugar 42
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed