V0: described, not machine-verified
Kahk Spice Blend (Reehat el-Kahk)
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Ingredients
- bay leaves5 g
- Rose buds5 g
- Fennel5 g
- Mahlab5 g
- Cubeb pepper5 g
- Edible camphor5 g
- Cardamom pods5 g
- Mace5 g
- Cinnamon5 g
- Toasted sesame3 tbsp
Allergens (inferred from ingredient names): sesame
Nutrition per serving (modelled estimate, not measured): kcal 15, protein 0, fat 1, carbs 1, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed