V0: described, not machine-verified
Sablé with Ganache
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Ingredients
- Flour (800 g)6 cups
- Butter (500 g)2 cups
- Icing sugar1 cup (200 g)
- Eggs2
- vanilla1 tsp
- Salta pinch
- Unsweetened cocoa3 tbsp
- Milk3/4 cup
- Dark chocolate, grated1 cup
- Icing sugarto taste
- Mixed nutsto taste
- apricot jamto taste
- White chocolateto taste
- Milk-chocolate butterto taste
- Crushed pistachiosto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 3, fat 10, carbs 26, fiber 1, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed