V0: described, not machine-verified
Mango Charlotte
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Ingredients
- Savoiardi (ladyfinger) biscuits25
- Ready sponge cake (24 cm)1
- Mango, small cubes1 kg
- Cream cheese600 g
- Whipping cream1.25 cups
- Chantilly cream½ cup
- Icing sugar½ cup
- vanilla1 tsp
- Glaze jellyto taste
- Fresh or glacé cherriesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 7, fat 22, carbs 54, fiber 1, sugar 42
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed