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Honey Pumpkin Casserole with Nuts
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Ingredients
- Honey pumpkin2 kg
- Sugar1 cup
- Butter2 tbsp
- Butter4 tbsp
- Flour4 tbsp
- Milk1 liter
- Sugar1/2 cup
- vanilla1 tsp
- Cooking cream1 cup
- Milk-skin cream (ashtal)3 tbsp
- Gheeas needed
- Breadcrumbsto taste
- Nuts (pistachios, walnuts)to taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 7, fat 18, carbs 60, fiber 3, sugar 42
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed