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Savory & Sweet Qatayef
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Ingredients
- White flour2½ cups
- Semolina½ cup
- Sugar2 tbsp
- Baking powder1 tsp
- Yeast1 tsp
- Salta pinch
- Warm water3 cups
- Istambouli, baramily or double-cream cheeseto taste
- parsleyto taste
- Mixed nutsto taste
- dried apricotsto taste
- prunesto taste
- Sugar1 tbsp
- Cinnamon1 tsp
- Coconutto taste
- Oil for fryingto taste
- Honeyto taste
- simple syrupto taste
- Thymeto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 10, fat 16, carbs 54, fiber 1, sugar 26
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed