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Chantilly Kahk
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Ingredients
- Flour1 kg
- Ghee550 g
- Toasted sesame½ cup
- Milk½ cup
- Warm water½ cup
- Yeast1 tbsp
- Sugar1 tbsp
- Kahk spice powder1 tsp
- chantilly cream powder1 sachet or 2 tbsp
- Salt¼ tsp
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 5, fat 22, carbs 38, fiber 1, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed